Our Product
From Our Farm to Your Table
Genetics & nUTRITION
The key to producing well-marbled beef is a combination of genetics and diet. We buy our Black Angus influenced cattle for the genetics, and then we feed them a diet that maximizes the quality potential of the genetics.
The cattle feast on a mix of corn silage, high moisture corn, high moisture barley, and a blend of dry corn and distillers. Our feed is combined together using a mixer so that every bite they take has the same amount of energy and protein. This energy and protein are used by the cattle to produce tender and flavorful meat.
Freezer Beef
Prices include cost of processing and packaging (USDA inspected). Final prices are based on hanging carcass weight of the harvested animal. A deposit is required for each of the freezer beef bundles at the time of ordering. We do harvest animals monthly which allows our lead time to be 6-8 weeks until you get your bundle once the order is placed. Cut sheets will be provided to you once you choose your bundle.
Eighth beef
The perfect bundle for small family and also for the retired couple or empty nesters who would like to have quality beef in their freezer.
Composed of 60-70lbs of steaks, roasts, and ground burger
Choose BONE-IN or BONE-OUT
Per Pound Cost: $5.40
Estimated Cost: $560.25
Deposit: $100.00
Quarter beef
For the growing family that consumes about 2.5# of beef a week, this bundle will fit into 5 cubic feet of a chest freezer and enable beef within arms reach all year round.
Composed of 120-140lbs of steaks, roasts, and ground burger.
Choose your cuts!
Per Pound Cost: $5.25
Estimated Cost: $1,089.38
Deposit: $150.00
HALF BEEF
When your family consumes closer to 5lbs of beef a week (i.e. 1 chuck roast + 2lbs of burger), a half beef will suit you well. You will need at least 10 cubic feet of chest freezer space to keep this beef at the ready to feed the family.
Composed of 240-280lbs of steaks, roasts, and ground burger
Choose your cuts!
Per Pound Cost: $5.25
Estimated Cost: $2,178.75
Deposit: $300.00
WHOLE BEEF
If you are looking to feed multiple family units or maybe you really love having a stock of beef in your freezer, this fully customizable bundle will be a great fit.
Composed of 480-560lbs of everything!
Per Pound Cost: $5.15
Estimated Cost: $4,274.50
Deposit: $600.00
Contact us with questions
Special Bundle Deals
GROUND BURGER
Packaged in 1lb packs, our ground burger is all beef and approximately 80/20 leanness.
1lb: $6.60
3lb: $18.00
5lb: $30.00
10lb: $54.00
Available at any of our locations. Call ahead for larger quantities.
Essentials Bundle $55
Keep these standard cuts in your freezer on a weekly basis with 5 lbs of ground burger packaged in 1lb packs and a ~3 lb roast! Choose from Chuck Roast, Eye of Round Roast, Rump Roast, or London Broil.
Premium bundle $95
Take your Essentials Bundle to the next level and add a pack of Premium Steaks (2 steaks/pack): NY Strip (pictured), T-Bone, Delmonico, or Rib Steak.
PATTIES
Packaged 4, 5 oz burgers to a pack, these pre-made patties are a quick toss on the grill for a tasty burger.
4 patties: $9.00
20 patties: $38.00
Available at any of our locations. Call ahead for larger quantities.
Essentials plus Bundle $75
Add in a 1.5-2lb Sirloin Steak to the Essential Bundle. Sirloin steak is wonderful as a steak on the grill or sautéed in the pan with some veggies. Delicious either way!
grilling bundle $105 - $115
Put your grill to work with this bundle that includes approximately 4 lbs of Chuck Eye Steaks, 4 lbs of Sirloin Steak, and either 5 lbs of Ground Burger ($99) or 5 packs of our 5oz Burger Patties ($109)
contact us with questions
By The Cut
Another way to get LOCAL BEEF in your freezer is purchasing By the Cut. Please reference our list of cuts and pricing. If you would like to order, please fill out the Pre-Order Form. We will communicate with you regarding availability and final cost of what you may need.
*wholesale options available
If you are a business looking to use our product in your store or restaurant, Contact us to collaborate!